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Monterey Meatshop
| Monterey Meatshop (Pork, beef, chicken, and lamb choice cuts and marinated meats) |
Requirements |
| Area size | Minimum of 80 sq.m. |
| Location | Any high traffic area |
| Target market | A,B, C market |
| What to do | Submit a letter of intent to become a franchise owner. Indicate the address and sketch of the exact location of your proposed site. |
| Initial capital | Approximately Php 3.2 million This includes fees for the franchise, construction, equipment, other supplies, and merchandising materials of your Monterey Meatshop |
| Contact information |
Monterey Business Development Group Sales & Franchising Department 17F JMT Corporate Condominium , ADB Avenue, Ortigas Center, Pasig City Landline: (632) 702-5569 Fax: (632) 914-8750 or 637-8172 http://www.monterey.com.ph Email: pperez@smg.sanmiguel.com.ph |
