Serves Purefoods Ham:

 

- On-bun (Cold sandwiches)

 

Dine on-site (on-premise) or take-home Cart. Dimension: 1.8 x 0.75 x 2.1 m

 

Purefoods-Hormel offers yet another reasonable investment for your consideration: operate your own Purefoods Ham Delights booth!  With a pilot stall now operational at the SMC Head Office Complex, Purefoods Ham Delights serves up Purefoods Fiesta Ham sandwiches at very affordable prices. Want it Oriental? Try The Asiana—a delicious serving of Fiesta Ham slices that comes with lettuce, sesame mayo, cucumber, mango slices and jicama strips. A taste for Mexican fare?  Try The Border Express which is Fiesta Ham served with lettuce, mayo, salsa and cheese sauce.  Hawaiian style?  Try The Aloha which is Fiesta Ham served with teriyaki sauce and pineapple wedges). Want everything on it?  Then try The Works!  It’s Fiesta Ham served with lettuce, mayo, mustard, cheese sauce, tomato, onion, bell pepper, pickles and black olives.  Also available is the HLT or the favorite ham, lettuce and tomato or discover other sandwich preparations that will suite your mood, taste and style. All sandwiches are served on regular (plain) or whole wheat pandesal.  Initial investment estimate for a ready-to-operate Ham Delights stand is at P80,000 (complete with equipment units, freezer, initial inventory of Purefoods Ham and Magnolia beverages, crew uniform, others).

For inquiries, call (632) 702-5388, 702-5724, or, text / e-mail "How to Have PF Ham Delights Stand" to 0917-8983943 / jlligejr@smg.sanmiguel.com.ph. 



How to be an Purefoods-Hormel OPS Concessionaire:

1.     Applicant-concessionaire to submit letter of intent:
       
        1.1.     Plans (i.e., to put up a hotdog, chicken, ham, other food stand business)
        1.2.     Target Location (with map showing specific location)
        1.3.     Background information about applicant-concessionaire
        1.4.     Contact numbers

2.  Initial investment estimates P60k-P150k (depends on the rand of OPS System; items given are paid one at time on cash upon delivery):

        2.1.      Cart/Booth -COD
        2.2.      Cooking equipment -COD or lease-to-own w/ suppliers
        2.3.      Storage equipment -COD or lease-to-own w/ suppliers
        2.4.      Initial delivery  -COD
        2.5.      Processing fee   P5k--paid prior to training day
        2.6.     Initial set of uniforms -COD
        2.7.      Initial set of collaterals -COD

3.    Accomplishment of OPS Contract
        NO FRANCHISE FEE, NO ROYALTY FEE.
Note: Initial investment can be made available through bank financing scheme


How to be an OPS Concessionaire (Process Flow):

1. Submission: Letter of Intent (LOI)
2. Contract: Personal Meeting with OPS Bus. Devt. Officer (BDO)
3. Inspection: Site Evaluation / Ocular Inspection of BDO
4. Assessment: Recommendation To Continue/Discontinue from BDO
5. Contract: Submission of OPS Contract, Credit Application along with its attachments like DTI/SEC, Business Permit, others.
6. Procurement: Request to manufacture cart / booth; purchase of cooking and storage equipment; request to deliver standard merchandising materials
7. Set-up: Delivery cart/booth with all needed merchandising materials, initial product deliveries, collaterals and uniforms
8. Training: Lecture & hands-on training in SMPF Culinary Center or on-site
9. Open: Start of Operations (Opening Day)